Spinach Hummus

This recipe was inspired from a recipe for Organic Spinach Hummus on OrganicToBe.org. I just switched the recipe up a bit, mostly leaving out the oil and making it more convenient for me. My girls and I all like it, so it's a successful hit around here!

Spinach Hummus AKA Spinach Dip

15 ounce can chickpeas, rinsed and drained
2 cloves garlic
Water as needed
1 cup packed spinach leaves (washed well)
1 tablespoon lemon juice
1/2 tsp cumin

In a food processor, combine chickpeas and garlic and puree until smooth, adding a small amount of water as needed . Add spinach, lemon juice, & cumin. Blend thoroughly.

Serve with veggies or pita bread.