Jumbalaya

cook rice

topping:

1 16oz can tomato sauce

1 6oz can tomato pase

1 cup water

1 1/2 tsp season salt

1/2 tsp cajun seasoning

saute': 1 onion, 1 green bell pepper. Add 4 cloves chopped garlic when the others are near done. Then add to tomato sauce mix.

Cook: 1/2 lb chicken breast chunks, 1/2 lb bratwurst, 1/2 lb shrimp, then add to tomato sauce.