I've been experimenting with using sourdough in cookies. Why? Well because I can :) These cookies are a bit reminiscent in flavor to sugar cookies, but no rolling and cutting out. Also, I'm experimenting with the flavors of some unrefined oils I found. I particularly like sunflower oil for cookies (and fried eggs).
Oatmeal Vanilla Cookies
1/4 cup unrefined sunflower oil
1/2 cup sugar
1 egg
1 tsp vanilla
1 cup sourdough starter
1/2 tsp salt
Blend together, then add:
1 1/2 cup oat flour
1/2 tsp baking soda
Again, mix. You will have something that's like a thick batter. Drop it by spoonfuls on a cookie sheet. Bake at 350 degrees for 10-12 minutes.
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