Full Meal Muffins

I just tried making the Full Meal Muffins from the creator of Vegan Lunchbox. I must say it is a really good recipe. I made a few changes to accommodate my pantry. I used 1/4 cup soy flour and 1 3/4 cup whole wheat. I didn't have much apple juice, so I used half of it as water, and I only have mild molasses, so that's what I used. I threw the zucchini in the blender after blending the banana, because I'm lazy (then blended it leaving small chunks). The recipe makes 12 regular sized muffins. It threw me off a little, because I'm used to only filling the muffin cups half full. If you make these, go ahead and fill them all the way up, they don't rise a whole lot more than how full you fill them. The results are quite delicious!