Enchiladas

14	Tortillas, softened
2 cups	Beans
2 cups	Corn
2 cans	Enchilada sauce
1 can	Tomato sauce
1 lb	Hamburger, cooked & crumbled
1/2 lb	cheese, cubed

In a bowl, mix the filling together, add 1/4 cup sauce. Pour a little sauce on the bottom of a 9x13 baking dish. Heat the tortillas in a microwave and roll a couple spoonfuls of the stuff in each one. Place them seam side down in the baking dish. Then pour the rest of the sauce on top. Bake at 350 degrees for about 45 minutes minutes ('til they are heated through), then serve.