Beef Stroganof

1 lb hamburger
sliced mushrooms
1 lb sour cream
4 Tbs brown rice flour
water/milk
egg noodles

Brown hamburger. Scoop out hamburger with a slotted spoon, saving the drippings. Set the hamburger aside. 

Saute' mushrooms. Set aside.

 Make gravy:
Drippings from cooking meat
4 Tbs brown rice flour & seasonings
2 cups water/ milk

cook the drippings and flour and seasonings together until starting to brown. Whisk in liquid. Whisk until it reaches boiling and is thickened. Add in hamburger and mushrooms. Add sour cream. Warm on low heat.

Cook egg noodles.

Serve hamburger mixture over egg noodles.